El Carnicero Ibiza Menu

El Carnicero Ibiza presents a bold, meat-forward menu that balances Italian, Spanish, and international grill traditions with a clear focus on premium ingredients and refined simplicity. The selection of INSALATE sets a fresh tone with options like Insalata di Mozzarella di Bufala, Pomodoro e Basilico, Cesar Salad, Insalata di Carota, Finocchio e UovoInsalata di Rucola e Grana Padano, and Insalata Criolla, offering both light Mediterranean freshness and richer combinations. The Iberian section is a highlight, showcasing luxury charcuterie such as Jamón Ibérico de Bellota 5 Jotas, Tabla Ibérica, Caña de Lomo IbéricoMorcón Ibérico, and Caña de Presa Ibérica, reflecting top-tier Spanish heritage.

The ANTIPASTI bring a more playful yet elegant start with Empanada de Carne (Ud.), Toast "El Carnicero", Anchoas artesanas de SantoñaSashimi, and Carpaccio "El Carnicero", each designed for sharing or layering flavors. Moving into DALLA CUCINA, the kitchen showcases robust comfort and steakhouse-style dishes like Steak Tartare Classico, Tartare "El Carnicero", Lomo con Asparagi (270 g), Hamburguer "El Carnicero" (250 g), and Cotoletta "El Carnicero", all emphasizing hearty, well-executed preparations.

The grill section PER CONTINUARE, DALLA GRIGLIA is the centerpiece, featuring premium cuts such as Maxi Filetto, Argentina (1.400 g), Filetto, Argentina (270 g), Filetto Premium, U.S.A. (220 g), Controfiletto, Argentina (300 g), and Entrecôte, Argentina (330 g), clearly catering to serious steak enthusiasts. From the sea, DAL MARE offers refined contrast with Lomo de Atún Rojo Salvaje de Almadraba, Gambas rojas a la plancha, Pata de Pulpo crujiente, and Ceviche de Mar, adding freshness and coastal depth. Finally, the CONTORNI such as Patate Chips, Purè di Patate, Verdure al fornoRiso Pilaf, and Patate al cartoccio round out the experience with comforting, classic accompaniments that complete the rich, grill-centric menu.